Cook #1075
Company: Not Stated
Job Description
Open Position/Description
- Title: Cook
- Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
- Salary: $15.42 Hourly for 40 hours per week
- Anticipated Start Date: As soon as possible
- Location: Fort McMurray, Alberta
Skill Requirements:
- Education: Not required
- Credentials (certificates, licences, memberships, courses, etc.): Not required
- Experience: 1 year to less than 2 years
- Languages: Speak English
- Cook Categories: Cook (general)
- Work Setting: Restaurant
- Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood
- Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners
- Specific Skills: Prepare and cook full course meals, Estimate food requirements and costs, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment
- Work Location Information: Work in employer's/client's home
- Essential Skills: Oral communication, Working with others
E-mail: weixia.humptys@hotmail.com
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