Cook Breakfast, Lunch, Dinner #1279
Company: Not Stated
Job Description
Open Position/Description
- Title: Cook Breakfast, Lunch, Dinner
- Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
- Salary: $15.50 to $18.00 Hourly for 40 hours per week
- Anticipated Start Date: As soon as possible
- Location: Fort McMurray, Alberta
Skill Requirements:
- Education: Some high school, Not required
- Credentials (certificates, licences, memberships, courses, etc.): Not required
- Experience: 2 years to less than 3 years
- Languages: Speak English, Read English, Not applicable
- Cook Categories: Cook (general)
- Work Setting: Restaurant
- Cuisine Specialties: Canadian
- Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood
- Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, All meals, Full course meals
- Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes
- Work Location Information: Staff accommodation provided
- Transportation/Travel Information: Own transportation, Public transportation is available
- Essential Skills: Oral communication, Working with others, Continuous learning
Fax: (780) 790-3534
E-mail: weixia100@hotmail.com
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