Second (2nd) Cook #24892
Company: Noralta Lodge Ltd
Job Description
Noralta Lodge Ltd operates many camp style lodges year round throughout northern Alberta, and has many positions available in our efficiently run facilities.
Selected candidates will work on a 21/7 or 14/7 shift rotation as assigned by the Employer. Transportation is provided from Edmonton to lodges therefore preference may be given to applicants that are Alberta residents. Food & Lodging is provided while on shift rotation. Full 100% company paid benefits and an employee/employer shared RRSP program are both available after successful completion of the required 6 month probationary period. Positions may be dependent on successful pre-access testing.
Qualifications:
- Post secondary certificate or diploma in a cooking program is an asset;
- Minimum 2 years experience in a prep position and/or 1-2 years as a 2nd Cook with a reputable kitchen operation of cooking for high quantities of people;
- Food Safe certification required before starting the position;
- Valid First Aid/CPR/WHMIS certification.
Knowledge & Skills:
- Excellent Organizational and Time Management skills;
- Excellent Communication (written & verbal) and Interpersonal Skills;
- Self-motivation, confidence, discretion, and good judgment;
- Excellent comprehension and command of the English language (written & verbal);
- Ability to maintain a positive atmosphere amongst the team & to work cooperatively through personal behavior, work contribution and sharing of expertise and knowledge;
- Keen interest in cooking and creating tasteful meals in a timely manner with astute sense of smell and taste;
- Ability lifting loads of up to 50 pounds;
- Welcoming and professional attitude when working in all areas and around guests.
To Apply
If you are interested in joining the Noralta Lodge Team, please send a resume via fax or email indicating the position(s) of interest, please include verifiable references with a cover letter to: Noralta Lodge Ltd. Fax 1-888-557-2007or Email hr@noraltalodge.com. This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
The onus is on the applicant to relate in clear and concise detail, their qualifications, skills and experience as they relate to the position. Only individuals being considered will be contacted.