2nd Cooks / Cook's Helper #25492

Company: PTI Group

Job Description

PTI Premium Camp Services
CA - Alberta, CA - British Columbia
 
This Position Starts Immediately
This Position Ends No end date.
Salary / Wages Dependent on Experience
 
PTI Group is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
 
The Position
 
The responsibilities of a 2^nd Cook / Cook's Helper include, but are not limited to:
 
Meal Preparation

• Makes four to six selections of salad for lunch and supper daily
• Prepares sandwiches for bagged lunches using a variety of fillings and breads
• Cuts vegetables, wraps pastries and has other snack items readily available
• Cleans, peels, slices and trims foodstuffs using manual and electric appliances
• Assists 1^st Cook/Chef with meal preparation as directed

Kitchen Maintenance

• Replenishes condiments and other supplies at tables and in dining area
• Prepares and serves clients at steam tables, as needed
• Ensures meal sheets are signed off on after each meal by all individuals
• Portions and wraps food for delivery to clients in a rig-box
• Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
• Assists with inventory and records of food, supplies and equipment

Cleaning

• Maintains general cleanliness of kitchen and dining area
• Cleans and maintains rig-box inventory
• Washes dining room tables, chairs, cupboards and appliances
• Removes trash and disinfects containers
• Sweeps and mops floors, as needed
• Washes dishes, glassware, flatware, pots and pans using dishwasher or by hand using 3-sink method

Safety

• Participates, accepts and adopts the safety principles described in the PTI Group Inc. safety program
• Has a complete understanding of WHMIS applies this knowledge in day to day work
• Works in a safe and responsible manner

Teamwork

• Participates as an integral member of a team

Work Conditions

• A 2^nd Cook works in a remote camp location and is flexibility to work over time, as needed, on a standard three week contract.
• Is able to bend, lift items weighing up to 50 pounds and stand for long periods of time.

Qualifications
 
Education:

• Prefer completion of a apprenticeship program for cooks or other program in cooking

Work Experience:

• 2-3+ years food service experience as a 2^nd cook preferably in a remote camp environment  

Transferable skills:

• Customer service skills
• Work with limited supervision
• Time Management
• Communication skills
• Organizational skills

Abilities:

• Is service oriented
• Express a positive “can do” attitude
• Good physical condition
• Good numerical ability
• Is able to work as member of a team
• Demonstrates initiative
• Is flexible and adaptive to change
• Has a genuine interest in preparing food
• Has a keen sense of taste and smell
• WHMIS, ALBERTA Standard First Aid, Food Safety an asset.

http://www.ptigroup.com/listing.php?list=154

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