Chef - Acheson #30029

Company: Clean Harbors

Job Description

# of Openings : 2
Job Code : 25443
Location : Acheson AB CA T7X 5A1
Job Type : Seasonal
Career Level : Experienced (Non-Manager)
Education : Certification
Category : Food Services/Hospitality
 
The Position
 
The Chef will ensure that the daily operations of the kitchen run smoothly and efficiently.
 
Specific Accountabilities, Responsibilities And Duties:

• Ensure that catering staff comply with Clean Harbors Best Practices
• Ensure employee schedules are implemented by the Camp Manager.
• Ensure all staff follows the specifications for safety, hygiene and sanitation as set out in the catering contract.
• Ensure all groceries are received and put in proper storage areas following food safety and storage guidelines
• Ensure weekly and monthly food inventories are taken
• Ensure proper organization and utilization of storerooms, fridges and freezers
• Ensure all fridges and freezers operate at the proper temperatures as outlines in the catering contract
• Ensure proper rotation of groceries to maximize food safety and minimize food costs and spoilage
• Ensure enough staff is on site at all times to run an effective yet cost efficient catering operation
• Ensure that all staff are carrying out their duties in a timely and safe manner
• Ensure the kitchen is clean and sanitized at all times
• Ensure all staff follow food safety guidelines
• Ensure all safety precautions are in place and being followed
• Supervise the filling of Rig boxes and any outside catering
• Follow all directives as laid out by the Camp Manager
• Review scheduling and menu planning with the Camp Manager
• Ensure that groceries are ordered in sufficient quantities to as to fulfill menu plans
• Follow correct menu rotation
• Ensure that budgets and expectations are achieved
• Quarterly reviews with Catering Operations Manager
• Understanding of KPI of each contract

• Journeyman Cook certification
• Minimum of 3 years’ experience as a chef on similar projects.

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