Food and Beverage Server #76072

Company: Sawridge Inn & Conference centre

Job Description

Best Western Plus Sawridge Suites


  • Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience.
  • Accurately, processes guest orders to ensure that all items are prepared properly and on a timely basis.
  • Welcomes and greets guests with a warm friendly smile.
  • Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
  • Processes guests, orders and ensures all items are prepared properly and in a timely manner.
  • Communicates with kitchen staff to ensure guest satisfaction with the food and service.
  • Will work as server and/or bartender as required.
  • Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.
  • Clears and resets table upon completion of the meal.
  • Polishes glassware and cutlery before, during and after operations.
  • Prepares guest checks that itemize and total meal costs and sales tax. Accepts payment.
  • Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, Provincial and Local laws.
  • Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, Provincial and Local laws.
  • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
  • Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
  • Follows SOPs and departmental brand standards.
  • Performs other duties as assigned.


  1. High school graduate or equivalent preferred. 
  2. Will be reauired to obtained food and beverage handling licenses/permits during the first months of employment and will must be able to maintain such licenses/permits. 
  3. Strong communication, organization, and problem-solving skills. 
  4. Knowledge of principles, values and processes for providing superior guest service. 
  5. Knowledge of basic math. 
  6. Ability to operate POS system 
  7. Ability to project a professional, friendly and courteous image to guests. 
  8. Ability to multi-task and be detailed oriented. 
  9. Ability to work well under pressure in a fast-paced environment. 
  10. Ability to work a flexible schedule, including weekends and holidays

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